The Home Brewer's Recipe Database: Ingredient Information for Over Two Thousand Commercial European Beers
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This book is a very useful resource for home brewers. It contains ingredient information that should permit you to replicate thousands of excellent beers at home. Many of these beers are no longer commercially brewed so the only way to try to taste them now is to brew them yourself. This book also gives an interesting historical insight into the way that some British...
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